Operating System

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POS•Sep 9, 2026

Does Natasha's Law apply to restaurants? PPDS food explained

Natasha's Law applies to restaurants only for food prepacked for direct sale. What counts as PPDS, what the label must show, which dishes fall outside it and how the rules work across the UK.

POS•Sep 4, 2026

What is an EPOS system? A guide for UK restaurants and bars

An EPOS system takes orders, sends them to the kitchen, takes payment and records each sale. Here is what it includes, the hardware involved and what UK restaurants and bars should check.

POS•Sep 1, 2026

How to run a restaurant waitlist on fully booked nights

How to run a restaurant waitlist when every table is booked: offer released tables fairly, set offer windows, quote honest walk-in waits and turn cancellations into covers.

Operations•Aug 30, 2026

Failed membership payments: how to recover them before members lapse

Why failed membership payments happen, how card updates, retries and SCA affect recovery, how long to keep access, what to tell members, and the recovery tools in Tiquo.

POS•Aug 27, 2026

How to reconcile Stripe payouts with your sales records

Why a Stripe payout rarely matches a day's sales, how balance transactions, fees and refunds fit together, and a step-by-step method to reconcile payouts with your POS records.

POS•Aug 26, 2026

Restaurant no-shows: should you take deposits or card guarantees?

Restaurant no-shows cost you covers. Compare deposits and card guarantees, see when each suits a booking, and set a fair no-show fee and policy that guests agree to when they book.

POS•Aug 22, 2026

How to track food waste in a restaurant kitchen

How to track food waste in a restaurant kitchen: what to weigh, which reasons to record, how to read the figures, and the food waste separation rules that now apply to UK venues.

Operations•Aug 18, 2026

Guest passes: how clubs and gyms manage members' guests

How clubs and gyms run guest passes: allowances by membership tier, registering guests before or on arrival, licensing rules for members' clubs, and how Tiquo tracks guest passes.

POS•Aug 14, 2026

How to design a restaurant floor plan that works during service

How to design a restaurant floor plan around service: fixed points and routes, a table mix that combines, safe and accessible layouts, server sections and testing with your team.

Operations•Aug 6, 2026

How to manage private hire enquiries from first email to signed contract

A step-by-step way to manage private hire enquiries: capturing the brief, qualifying, proposals, date holds, deposits, contracts and function sheets, so no enquiry stalls.

POS•Aug 2, 2026

How to price private dining with minimum spends and room hire

How to price private dining: setting a minimum spend, when to charge room hire instead, how deposits and cancellation terms should work, and where service charge and VAT fit in.

POS•Jul 30, 2026

Tap to Pay on iPhone for restaurants and bars: how it works and what you need

How Tap to Pay on iPhone works for UK restaurants and bars, the iPhone and iOS requirements, when a guest needs a PIN or chip, what it costs and where it suits better than a reader.

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All Articles

Does Natasha's Law apply to restaurants? PPDS food explained

What is an EPOS system? A guide for UK restaurants and bars

How to run a restaurant waitlist on fully booked nights

Failed membership payments: how to recover them before members lapse

How to reconcile Stripe payouts with your sales records

Restaurant no-shows: should you take deposits or card guarantees?

How to track food waste in a restaurant kitchen

Guest passes: how clubs and gyms manage members' guests

How to design a restaurant floor plan that works during service

How to manage private hire enquiries from first email to signed contract

How to price private dining with minimum spends and room hire

Tap to Pay on iPhone for restaurants and bars: how it works and what you need

Press & Media Inquiries

Media Resources

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All Articles

Does Natasha's Law apply to restaurants? PPDS food explained

What is an EPOS system? A guide for UK restaurants and bars

How to run a restaurant waitlist on fully booked nights

Failed membership payments: how to recover them before members lapse

How to reconcile Stripe payouts with your sales records

Restaurant no-shows: should you take deposits or card guarantees?

How to track food waste in a restaurant kitchen

Guest passes: how clubs and gyms manage members' guests

How to design a restaurant floor plan that works during service

How to manage private hire enquiries from first email to signed contract

How to price private dining with minimum spends and room hire

Tap to Pay on iPhone for restaurants and bars: how it works and what you need

Press & Media Inquiries

Media Resources

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