Allergy and Dietary Information
Keep guest requirements visible from ordering to the kitchen
Allergy information can now follow an order from the staff conversation to the kitchen. Service areas can ask about allergens during order creation or prompt staff when they add a product with configured allergens.
The recorded allergen context is preserved when an order is saved or sent. Warnings appear on supported POS flows and kitchen outputs, giving the team preparing the food access to the information captured by the person taking the order.
Choose the prompt that suits your service
An order-level prompt suits a team that checks requirements at the start of a meal. Product-level confirmation brings the question into the moment a relevant dish is added. Configure the prompt for each service area and maintain the allergens on your products.
Customer profiles also have standard fields for allergies and dietary requirements, including Pescatarian. Staff can record these preferences for future visits and review them alongside the current order. The prompts support that conversation; they still depend on accurate product information and staff confirming the guest's requirements.
Τελευταίες Εκδόσεις
Ενημερώσεις ΠροϊόντοςMore Flexible Bills, Tabs and Payments
Open tabs can move between tables, selected saved items can transfer to another tab, and several orders on a booking can be settled in one card payment. Each order keeps its own payment allocation and receipt.
A Redesigned Customer Portal
The customer portal now gives you more control over the homepage, booking catalogue and account shortcuts. Add banners and custom tiles, organise booking carousels, and preview changes before publishing.
Guest Invitations on Your Own Website
DOM Package 1.9.1 lets you build guest pre-registration into your own website. Read the saved guest-flow rules, create shareable invitations and let signed-in guests accept them without leaving your custom experience.